Nutritional values for pigs - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Book Sections Year : 2004
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hal-02828506 , version 1 (07-06-2020)

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  • HAL Id : hal-02828506 , version 1
  • PRODINRA : 69381

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Jean Noblet, Bernard Sève, Catherine Jondreville. Nutritional values for pigs. Tables of composition and nutritional value of feed materials: pigs, poultry, cattle, sheep, goats, rabbits, horses, fish, Wageningen Academic Publishers, 2004, 2-7380-1170-5 2-7380-1158-6. ⟨hal-02828506⟩

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