Overview of the european fresh-cut produce industry - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Book Sections Year : 2002
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hal-02829269 , version 1 (07-06-2020)

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  • HAL Id : hal-02829269 , version 1
  • PRODINRA : 62667

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Patrick Varoquaux, J. Mazollier. Overview of the european fresh-cut produce industry. Fresh-cut fruits and vegetables, CRC Press, 2002, 1-58716-030-7. ⟨hal-02829269⟩
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