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Book Sections Year : 2002

Overview of the european fresh-cut produce industry

Patrick Varoquaux
  • Function : Author
Sécurité et Qualité des Produits d'Origine Végétale
J. Mazollier
  • Function : Author

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Food engineering Chemical and Process Engineering Life Sciences [q-bio]

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https://hal.inrae.fr/hal-02829269

Submitted on : Sunday, June 7, 2020-3:49:36 AM

Last modification on : Wednesday, May 31, 2023-8:11:22 PM

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hal-02829269 , version 1 (07-06-2020)

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  • HAL Id : hal-02829269 , version 1
  • PRODINRA : 62667

Cite

Patrick Varoquaux, J. Mazollier. Overview of the european fresh-cut produce industry. Fresh-cut fruits and vegetables, CRC Press, 2002, 1-58716-030-7. ⟨hal-02829269⟩

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