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Non-bovine caseins : quantitative variability and molecular diversity

Mots-clés : variabilité
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https://hal.inrae.fr/hal-02831014
Contributor : Migration Prodinra Connect in order to contact the contributor
Submitted on : Sunday, June 7, 2020 - 5:42:03 AM
Last modification on : Tuesday, July 20, 2021 - 4:03:32 AM

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  • HAL Id : hal-02831014, version 1
  • PRODINRA : 73683

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Patrice Martin, Pasquale Ferranti, Christine Leroux, F. Addeo. Non-bovine caseins : quantitative variability and molecular diversity. Advanced Dairy Chemistry, Volume 1 : Proteins, Kluwer Academic/Plenum Publishers, 2003. ⟨hal-02831014⟩

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