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La complémentation solide

Keywords : ACTIVITE ORALE
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https://hal.inrae.fr/hal-02832447
Contributor : Migration Prodinra Connect in order to contact the contributor
Submitted on : Sunday, June 7, 2020 - 7:10:46 AM
Last modification on : Tuesday, July 20, 2021 - 4:04:26 AM

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  • HAL Id : hal-02832447, version 1
  • PRODINRA : 73721

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Isabelle Veissier, G. Bertrand. La complémentation solide. Le veau de boucherie : concilier bien-être animal et production, INRA Editions, 2003. ⟨hal-02832447⟩

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