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Le veau de boucherie : concilier bien-être animal et production

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https://hal.inrae.fr/hal-02834174
Contributor : Migration Prodinra Connect in order to contact the contributor
Submitted on : Sunday, June 7, 2020 - 8:53:54 AM
Last modification on : Tuesday, July 20, 2021 - 4:03:13 AM

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  • HAL Id : hal-02834174, version 1
  • PRODINRA : 73716

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Citation

Isabelle Veissier, G. Bertrand, R. Toullec. Le veau de boucherie : concilier bien-être animal et production. INRA Editions, 224 p., 2003. ⟨hal-02834174⟩

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