Comparison between thermal and high pressure of apple and orange pectinmethylesterases - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Book Sections Year : 1998
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hal-02834611 , version 1 (07-06-2020)

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  • HAL Id : hal-02834611 , version 1
  • PRODINRA : 53184

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J.M. Denès, A. Baron, J.F. Drilleau. Comparison between thermal and high pressure of apple and orange pectinmethylesterases. Fresh novel foods by high pressure, 186, Technical Research Center Finland, 1998, VTT Symposia. ⟨hal-02834611⟩

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