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Year : 1996
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https://hal.inrae.fr/hal-02835598
Submitted on : Sunday, June 7, 2020-10:20:36 AM
Last modification on : Wednesday, May 31, 2023-8:20:34 PM
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Florence Forget, Frederic Gauillard. A possible involvement of peroxidase in enzymatic browning of pear (Pyrus communis L., cv. Williams). Plant peroxidases : biochemistry and physiology, University, 1996. ⟨hal-02835598⟩
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