A possible involvement of peroxidase in enzymatic browning of pear (Pyrus communis L., cv. Williams) - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Book Sections Year : 1996

A possible involvement of peroxidase in enzymatic browning of pear (Pyrus communis L., cv. Williams)

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Food engineering Chemical and Process Engineering Life Sciences [q-bio]

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https://hal.inrae.fr/hal-02835598

Submitted on : Sunday, June 7, 2020-10:20:36 AM

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hal-02835598 , version 1 (07-06-2020)

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  • HAL Id : hal-02835598 , version 1
  • PRODINRA : 124206

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Florence Forget, Frederic Gauillard. A possible involvement of peroxidase in enzymatic browning of pear (Pyrus communis L., cv. Williams). Plant peroxidases : biochemistry and physiology, University, 1996. ⟨hal-02835598⟩

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