Gelation of carrageenan in the presence of emulsion droplets - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Poster Year : 1996

Gelation of carrageenan in the presence of emulsion droplets

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hal-02836774 , version 1 (07-06-2020)

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  • HAL Id : hal-02836774 , version 1
  • PRODINRA : 57872

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Chantal Castelain. Gelation of carrageenan in the presence of emulsion droplets. Food Colloids - Proteins, Lipids and Polysaccharides, Apr 1996, Ystad, Sweden. 1 p., 1996. ⟨hal-02836774⟩

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