Fresh and processed vegetables - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Book Sections Year : 2000
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Dates and versions

hal-02837887 , version 1 (07-06-2020)

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  • HAL Id : hal-02837887 , version 1
  • PRODINRA : 54649

Cite

C. Nguyen-The, Frederic Carlin. Fresh and processed vegetables. The microbiological safety and quality of food., Aspen, 2000, 0-8342-1323-0. ⟨hal-02837887⟩
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