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Book Sections Year : 2000

Fresh and processed vegetables

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Food engineering Chemical and Process Engineering Life Sciences [q-bio]

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https://hal.inrae.fr/hal-02837887

Submitted on : Sunday, June 7, 2020-12:12:18 PM

Last modification on : Monday, October 2, 2023-6:20:21 PM

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hal-02837887 , version 1 (07-06-2020)

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  • HAL Id : hal-02837887 , version 1
  • PRODINRA : 54649

Cite

C. Nguyen-The, Frederic Carlin. Fresh and processed vegetables. The microbiological safety and quality of food., Aspen, 2000, 0-8342-1323-0. ⟨hal-02837887⟩

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