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Year : 1999
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https://hal.inrae.fr/hal-02839912
Submitted on : Sunday, June 7, 2020-1:44:03 PM
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Frederic Carlin. Microbiology of sous-vide products. Encyclopedia of food microbiology. 3 volumes, Academic Press, 1999, 0-12-227070-3. ⟨hal-02839912⟩
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