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Book Sections Year : 1999

Microbiology of sous-vide products

Frederic Carlin
Sécurité et Qualité des Produits d'Origine Végétale

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Food engineering Chemical and Process Engineering Life Sciences [q-bio]

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https://hal.inrae.fr/hal-02839912

Submitted on : Sunday, June 7, 2020-1:44:03 PM

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hal-02839912 , version 1 (07-06-2020)

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  • HAL Id : hal-02839912 , version 1
  • PRODINRA : 140776

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Frederic Carlin. Microbiology of sous-vide products. Encyclopedia of food microbiology. 3 volumes, Academic Press, 1999, 0-12-227070-3. ⟨hal-02839912⟩

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