Book Sections Year : 1999
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Dates and versions

hal-02839912 , version 1 (07-06-2020)

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  • HAL Id : hal-02839912 , version 1
  • PRODINRA : 140776

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Frederic Carlin. Microbiology of sous-vide products. Encyclopedia of food microbiology. 3 volumes, Academic Press, 1999, 0-12-227070-3. ⟨hal-02839912⟩
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