Bacillus cereus

Book Sections Year : 1998

(1) , (1)

1

Frederic Carlin

C. Nguyen-The

THERMORESISTANCE

TEST ELISA

Food engineering Chemical and Process Engineering Life Sciences [q-bio]

https://hal.inrae.fr/hal-02840478

Submitted on : Sunday, June 7, 2020-2:09:29 PM

Last modification on : Monday, October 2, 2023-6:20:21 PM

hal-02840478 , version 1 (07-06-2020)

Frederic Carlin, C. Nguyen-The. Bacillus cereus. Manuel de bactériologie alimentaire, Polytechnica, 1998, 2-84054-056-8. ⟨hal-02840478⟩