Interactions of condensed tannins with proline-rich proteins involved in astringency and fining - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Books Year : 1999

Interactions of condensed tannins with proline-rich proteins involved in astringency and fining

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hal-02842739 , version 1 (07-06-2020)

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  • HAL Id : hal-02842739 , version 1
  • PRODINRA : 59046

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Pascale Manchado-Sarni, C. Maury, Veronique V. Cheynier, Michel Moutounet. Interactions of condensed tannins with proline-rich proteins involved in astringency and fining. 3 p., 1999. ⟨hal-02842739⟩

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