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Year : 1997
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https://hal.inrae.fr/hal-02843061
Submitted on : Sunday, June 7, 2020-4:12:48 PM
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Marie Josèphe Amiot, A. Fleuriet, Veronique V. Cheynier, J. Nicolas. Phenolic compounds and oxidative mechanisms in fruit and vegetables. Phytochemistry of fruit and vegetables. Proceedings of the Phytochemical Society of Europe, Clarendon Press, 1997. ⟨hal-02843061⟩
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