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Book Sections Year : 1997

Phenolic compounds and oxidative mechanisms in fruit and vegetables

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Food engineering Chemical and Process Engineering Life Sciences [q-bio]

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https://hal.inrae.fr/hal-02843061

Submitted on : Sunday, June 7, 2020-4:12:48 PM

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hal-02843061 , version 1 (07-06-2020)

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  • HAL Id : hal-02843061 , version 1
  • PRODINRA : 128893

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Marie Josèphe Amiot, A. Fleuriet, Veronique V. Cheynier, J. Nicolas. Phenolic compounds and oxidative mechanisms in fruit and vegetables. Phytochemistry of fruit and vegetables. Proceedings of the Phytochemical Society of Europe, Clarendon Press, 1997. ⟨hal-02843061⟩

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