Phenolic compounds and oxidative mechanisms in fruit and vegetables - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Book Sections Year : 1997
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hal-02843061 , version 1 (07-06-2020)

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  • HAL Id : hal-02843061 , version 1
  • PRODINRA : 128893

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Marie Josèphe Amiot, A. Fleuriet, Veronique V. Cheynier, J. Nicolas. Phenolic compounds and oxidative mechanisms in fruit and vegetables. Phytochemistry of fruit and vegetables. Proceedings of the Phytochemical Society of Europe, Clarendon Press, 1997. ⟨hal-02843061⟩
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