Phenolic composition and browning susceptibility of various apple and pear cultivars at maturity - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 1992

Phenolic composition and browning susceptibility of various apple and pear cultivars at maturity

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Submitted on : Sunday, June 7, 2020-8:09:14 PM

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hal-02848633 , version 1 (07-06-2020)

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  • HAL Id : hal-02848633 , version 1
  • PRODINRA : 160638

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Marie Josèphe Amiot, S. Aubert, J. Nicolas, Pascale Goupy, P. Aparicio. Phenolic composition and browning susceptibility of various apple and pear cultivars at maturity. 16. Journees internationales du Groupe Polyphenols, Jul 1992, Lisbonne, Portugal. ⟨hal-02848633⟩

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