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Book Sections Year : 1992

Validated data banks on food composition : concepts for modeling information

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hal-02848793 , version 1 (07-06-2020)

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  • HAL Id : hal-02848793 , version 1
  • PRODINRA : 114461

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Max Feinberg, J. Ireland-Ripert, J.C. Favier. Validated data banks on food composition : concepts for modeling information. International food data bases and information exchange, 68, S. Karger, 1992, World Review of Nutrition and Dietetics. ⟨hal-02848793⟩

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