Proteins of some legumes seeds : soybean, pea, fababean and lupin - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Book Sections Year : 1994

Proteins of some legumes seeds : soybean, pea, fababean and lupin

P. Cerletti
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Dates and versions

hal-02851824 , version 1 (07-06-2020)

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  • HAL Id : hal-02851824 , version 1
  • PRODINRA : 115632

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P. Cerletti. Proteins of some legumes seeds : soybean, pea, fababean and lupin. New and developing sources of food proteins, Chapman and Hall, 1994, 0-412-58370-4. ⟨hal-02851824⟩

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