Reports
Year : 1983
Migration ProdInra : Connect in order to contact the contributor
https://hal.inrae.fr/hal-02855255
Submitted on : Monday, June 8, 2020-1:15:48 AM
Last modification on : Saturday, June 25, 2022-9:33:22 PM
Cite
J. Fournaud, R. Lauret. Conservation de la viande hachee sous vide. LCHA--322323324325326327, 1983. ⟨hal-02855255⟩
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