Aude Vernhet, Eric Meistermann, Frederic Charrier, Patrick Chemardin, Celine Poncet-Legrand. Wine Thermosensitive Proteins Adsorb First and Better on Bentonite during Fining: Practical Implications and Proposition of Alternative Heat Tests.
Journal of Agricultural and Food Chemistry, American Chemical Society, In press, 68 (47), pp.13450-13458.
⟨10.1021/acs.jafc.0c00094⟩.
⟨hal-02888974⟩