The affinity of white wine proteins for bentonite is dependent on the wine composition and is directly related to their thermal stability / sensitivity - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 2019

The affinity of white wine proteins for bentonite is dependent on the wine composition and is directly related to their thermal stability / sensitivity

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Life Sciences [q-bio]

Céline Poncet-legrand  : Connect in order to contact the contributor

https://hal.inrae.fr/hal-02890873

Submitted on : Monday, July 6, 2020-3:41:48 PM

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hal-02890873 , version 1 (06-07-2020)

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  • HAL Id : hal-02890873 , version 1

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Céline Poncet-Legrand, Eric Meistermann, Frédéric Charrier, Patrick Chemardin, Aude Vernhet. The affinity of white wine proteins for bentonite is dependent on the wine composition and is directly related to their thermal stability / sensitivity. OENOIVAS 2019, Jun 2019, Talence, France. ⟨hal-02890873⟩

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