The affinity of white wine proteins for bentonite is dependent on the wine composition and is directly related to their thermal stability / sensitivity

Céline Poncet-Legrand; Eric Meistermann; Frédéric Charrier; Patrick Chemardin; Aude Vernhet

Communication dans un congrès

The affinity of white wine proteins for bentonite is dependent on the wine composition and is directly related to their thermal stability / sensitivity

Céline Poncet-Legrand ¹ Eric Meistermann ² Frédéric Charrier ¹ Patrick Chemardin ¹ Aude Vernhet ³

1 SPO - Sciences Pour l'Oenologie

2 Institut Français de la Vigne et du Vin (IFV)

3 Montpellier SupAgro - Institut national d’études supérieures agronomiques de Montpellier

Keywords : fining haze formation protein adsorption wine matrixOenoivas 2019

Type de document :

Communication dans un congrès

Domaine :

Sciences du Vivant [q-bio]

Liste complète des métadonnées

https://hal.inrae.fr/hal-02890873
Déposant : Céline Poncet-Legrand <>
Soumis le : lundi 6 juillet 2020 - 15:41:48
Dernière modification le : jeudi 12 novembre 2020 - 10:06:07

The affinity of white wine proteins for bentonite is dependent on the wine composition and is directly related to their thermal stability / sensitivity

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The affinity of white wine proteins for bentonite is dependent on the wine composition and is directly related to their thermal stability / sensitivity

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