Marie-Laure Bax, Thierry Sayd, Thierry Astruc, Didier Remond, Veronique Santé-Lhoutellier. Protein biomarkers of in vitro digestion parameters of raw and cooked meat.
Food Structure Digestion and Health congress, Mar 2012, Palmerston North, New Zealand.
⟨hal-02904615⟩