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Taste perception: from molecule to eating behaviour

Abstract : The sense of taste has a role in human nutrition, it help to orient our food choices and avoid the ingestion of toxi compounds. Advances in molecular biology, cell biology an, biochemistry were used to identify and characterize the main taste receptors. The identification of these receptors allow a better understanding of the physiological processes tha govern taste perception. The presence of genetic polymorphisr in these receptors explains interindividual differences in tast perception.
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https://hal.inrae.fr/hal-02915003
Contributor : Sabine Julien <>
Submitted on : Thursday, August 13, 2020 - 11:14:28 AM
Last modification on : Tuesday, March 9, 2021 - 3:29:43 AM

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Thomas Delompré, Christian Salles, Loïc Briand. Taste perception: from molecule to eating behaviour. Correspondances en Métabolismes, Hormones, Diabètes et Nutrition, Edimark, 2020, 24 (3), pp.88-92. ⟨hal-02915003⟩

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