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Role of the Matrix on the Digestibility of Dairy Fat and Health Consequences

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https://hal.inrae.fr/hal-02915447
Contributor : Marie-Caroline Michalski <>
Submitted on : Friday, August 14, 2020 - 2:59:52 PM
Last modification on : Monday, March 8, 2021 - 4:26:07 PM

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Marie-Caroline Michalski, Laurie-Eve Rioux, Sylvie Turgeon. Role of the Matrix on the Digestibility of Dairy Fat and Health Consequences. Dairy Fat Products and Functionality, Springer International Publishing, pp.153-202, 2020, ⟨10.1007/978-3-030-41661-4_8⟩. ⟨hal-02915447⟩

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