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Toolbox for the evaluation of sensory, healthiness and technological quality of pork and pork products (Deliverable D3.2)

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https://hal.inrae.fr/hal-02922411
Contributor : Emilie Bernard <>
Submitted on : Wednesday, August 26, 2020 - 10:51:58 AM
Last modification on : Monday, March 22, 2021 - 2:22:07 PM

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  • HAL Id : hal-02922411, version 1
  • PRODINRA : 397712

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Bénédicte Lebret. Toolbox for the evaluation of sensory, healthiness and technological quality of pork and pork products (Deliverable D3.2). [Contract] TREASURE_WP3_T3.1_INRA_D3.2, Union européenne. 2016, 14 p. ⟨hal-02922411⟩

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