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Soft goats’ cheese enriched with polyunsaturated fatty acids by dietary supplementation: manufacture, physicochemical and sensory characterisation

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https://hal.inrae.fr/hal-02941000
Contributor : Florence Rousseau <>
Submitted on : Wednesday, September 16, 2020 - 5:21:59 PM
Last modification on : Friday, May 7, 2021 - 3:34:43 AM

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Jean-Yves Gassi, Mathilde Thève, Eric Beaucher, Bénédicte Camier, Marie-Bernadette Maillard, et al.. Soft goats’ cheese enriched with polyunsaturated fatty acids by dietary supplementation: manufacture, physicochemical and sensory characterisation. Dairy Science & Technology, EDP sciences/Springer, 2012, 92 (5), pp.569-591. ⟨10.1007/s13594-012-0071-8⟩. ⟨hal-02941000⟩

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