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Domestication of yeast and bacteria in sourdough microbial communities

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https://hal.inrae.fr/hal-02950787
Contributor : delphine Sicard Connect in order to contact the contributor
Submitted on : Monday, September 28, 2020 - 11:55:48 AM
Last modification on : Wednesday, March 23, 2022 - 12:08:23 PM

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  • HAL Id : hal-02950787, version 1

Citation

Delphine Sicard. Domestication of yeast and bacteria in sourdough microbial communities. SPECIES INTERACTIONS : 1ère journée de séminaires du réseau "Evolution expérimentale-Occitanie", Jun 2019, Montpellier, France. ⟨hal-02950787⟩

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