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Hemodialysis affects wanting and spontaneous intake of protein-rich foods in chronic kidney disease patients

Abstract : Protein-energy wasting is a risk factor for mortality and morbidity in hemodialysis patients (HD patients). Food intake could be modified by HD-related changes in the food reward system (i.e., liking and wanting of specific macronutrients). In HD patients on days with and without dialysis, we evaluated (1) the reward system for protein-, fat-, and carbohydrate-rich foods, plasma hormones, and metabolite changes; and (2) the spontaneous ad libitum intake of macronutrients.
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https://hal.inrae.fr/hal-02954062
Contributor : Sabine Julien <>
Submitted on : Wednesday, September 30, 2020 - 5:08:26 PM
Last modification on : Wednesday, June 9, 2021 - 4:16:17 PM

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Thomas Mouillot, Anna Filancia, Yves Boirie, Marie-Claude Brindisi, Noureddine Hafnaoui, et al.. Hemodialysis affects wanting and spontaneous intake of protein-rich foods in chronic kidney disease patients. Journal of Renal Nutrition, WB Saunders, 2021, 31 (2), pp.164-176. ⟨10.1053/j.jrn.2020.05.006⟩. ⟨hal-02954062⟩

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