Scientific Opinion on Flavouring Group Evaluation 94, Revision 2 (FGE.94Rev2): Consideration of aliphatic amines and amides evaluated in an addendum to the group of aliphatic and aromatic amines and amides evaluated by the JECFA (68th meeting)

Nathalie Gontard

doi:10.2903/j.efsa.2014.3622

Article Dans Une Revue EFSA Journal Année : 2014

Scientific Opinion on Flavouring Group Evaluation 94, Revision 2 (FGE.94Rev2): Consideration of aliphatic amines and amides evaluated in an addendum to the group of aliphatic and aromatic amines and amides evaluated by the JECFA (68th meeting)

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Nathalie Gontard

Fonction : Auteur
PersonId : 737154
IdHAL : nathalie-gontard
ORCID : 0000-0002-8544-3139
IdRef : 053458117

Ingénierie des Agro-polymères et Technologies Émergentes

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Génie des procédés

Sébastien Gaucel : Connectez-vous pour contacter le contributeur

https://hal.inrae.fr/hal-02957303

Soumis le : lundi 5 octobre 2020-09:12:38

Dernière modification le : jeudi 10 août 2023-16:05:15

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hal-02957303 , version 1 (05-10-2020)

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HAL Id : hal-02957303 , version 1
DOI : 10.2903/j.efsa.2014.3622

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Nathalie Gontard. Scientific Opinion on Flavouring Group Evaluation 94, Revision 2 (FGE.94Rev2): Consideration of aliphatic amines and amides evaluated in an addendum to the group of aliphatic and aromatic amines and amides evaluated by the JECFA (68th meeting). EFSA Journal, 2014, 12 (4), ⟨10.2903/j.efsa.2014.3622⟩. ⟨hal-02957303⟩

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Scientific Opinion on Flavouring Group Evaluation 94, Revision 2 (FGE.94Rev2): Consideration of aliphatic amines and amides evaluated in an addendum to the group of aliphatic and aromatic amines and amides evaluated by the JECFA (68th meeting)

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