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Scientific Opinion on Flavouring Group Evaluation 220, Revision 2 (FGE.220Rev1): α,β‐Unsaturated ketones and precursors from chemical subgroup 4.4 of FGE.19: 3(2H)‐Furanones

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https://hal.inrae.fr/hal-02957427
Contributor : Sébastien Gaucel <>
Submitted on : Monday, October 5, 2020 - 10:28:16 AM
Last modification on : Monday, October 5, 2020 - 10:28:17 AM

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Nathalie Gontard. Scientific Opinion on Flavouring Group Evaluation 220, Revision 2 (FGE.220Rev1): α,β‐Unsaturated ketones and precursors from chemical subgroup 4.4 of FGE.19: 3(2H)‐Furanones. EFSA Journal, European Food Safety Authority, 2013, 11 (10), ⟨10.2903/j.efsa.2013.3390⟩. ⟨hal-02957427⟩

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