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SweetKaliGrape: Towards improvement of grape and wine qualities through the control of K+ and sugar accumulations

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https://hal.inrae.fr/hal-02962531
Contributor : Chantal Baracco <>
Submitted on : Friday, October 9, 2020 - 12:03:27 PM
Last modification on : Friday, March 5, 2021 - 3:30:36 AM

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  • HAL Id : hal-02962531, version 1

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Isabelle Gaillard. SweetKaliGrape: Towards improvement of grape and wine qualities through the control of K+ and sugar accumulations. ANR-REV workshop, Apr 2017, Paris, France. ⟨hal-02962531⟩

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