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Propionic fermentation by the probiotic Propionibacterium freudenreichii to functionalize whey

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https://hal.inrae.fr/hal-02964232
Contributor : Stéphanie Ferret-Bernard <>
Submitted on : Monday, October 12, 2020 - 11:50:44 AM
Last modification on : Monday, March 22, 2021 - 2:40:02 PM

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Song Huang, Houem Rabah, Stéphanie Ferret-Bernard, Laurence Le Normand, Floriane Gaucher, et al.. Propionic fermentation by the probiotic Propionibacterium freudenreichii to functionalize whey. Journal of Functional Foods, Elsevier, 2019, 52, pp.620-628. ⟨10.1016/j.jff.2018.11.043⟩. ⟨hal-02964232⟩

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