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From first to last bite: Emotions change from high to low arousal and dominant sensations built-up during multiple bite assessment of yogurts

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https://hal.inrae.fr/hal-02964836
Contributor : Pascal Schlich <>
Submitted on : Monday, October 12, 2020 - 5:13:54 PM
Last modification on : Saturday, October 17, 2020 - 7:16:04 PM

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Roelien van Bommel, Markus Stieger, Nicole Boelee, Pascal Schlich, Gerry Jager. From first to last bite: Emotions change from high to low arousal and dominant sensations built-up during multiple bite assessment of yogurts. Appetite, Elsevier, 2018, 130, pp.318. ⟨10.1016/j.appet.2018.05.246⟩. ⟨hal-02964836⟩

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