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Correction: Benefits of the ipowder® extraction process applied to Melissa officinalis L.: improvement of antioxidant activity and in vitro gastro-intestinal release profile of rosmarinic acid

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https://hal.inrae.fr/hal-03151361
Contributor : Sabine Rossi <>
Submitted on : Wednesday, February 24, 2021 - 4:44:06 PM
Last modification on : Friday, February 26, 2021 - 3:32:04 AM

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Valérie Bardot, Anaïs Escalon, Isabelle Ripoche, Sylvain Denis, Monique Alric, et al.. Correction: Benefits of the ipowder® extraction process applied to Melissa officinalis L.: improvement of antioxidant activity and in vitro gastro-intestinal release profile of rosmarinic acid. Food and Function, Cambridge : Royal Society of Chemistry, 2020, 11 (2), pp.1891-1891. ⟨10.1039/d0fo90001j⟩. ⟨hal-03151361⟩

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