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Conference papers

Matière grasse laitière et développement d’arômes

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https://hal.inrae.fr/hal-03201684
Contributor : Anne Thierry <>
Submitted on : Monday, April 19, 2021 - 10:45:13 AM
Last modification on : Wednesday, April 21, 2021 - 3:36:32 AM

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Distributed under a Creative Commons Attribution - NonCommercial - NoDerivatives 4.0 International License

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  • HAL Id : hal-03201684, version 1

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Anne Thierry. Matière grasse laitière et développement d’arômes. LesMardisGrasdu CNIEL, Cniel Paris, Mar 2021, Paris (webinaire), France. ⟨hal-03201684⟩

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