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Poster communications

Environmental Assessment of traditional Iberian pig production in Spain with two different fattening systems

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Poster communications
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https://hal.inrae.fr/hal-03204503
Contributor : Emilie Bernard <>
Submitted on : Wednesday, April 21, 2021 - 3:37:19 PM
Last modification on : Thursday, April 22, 2021 - 3:31:48 AM

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  • HAL Id : hal-03204503, version 1

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Javier García-Gudiño, Alessandra Monteiro, Sandrine Espagnol, Isabel Blanco-Penedo, Florence Garcia-Launay. Environmental Assessment of traditional Iberian pig production in Spain with two different fattening systems. 12. International Conference on Life Cycle Assessment of Food 2020 (LCA Food 2020), Oct 2020, Virtual meeting, Germany. pp.653-654, Towards Sustainable Agri-Food Systems. ⟨hal-03204503⟩

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