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https://hal.inrae.fr/hal-03231908
Contributor : Hervé This, vo Kientza Connect in order to contact the contributor
Submitted on : Friday, May 21, 2021 - 11:22:11 AM
Last modification on : Saturday, June 25, 2022 - 9:09:54 AM

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  • HAL Id : hal-03231908, version 1

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Hervé This, Vo Kientza, Alan L. Kelly, Roisin Burke R., Christophe Lavelle. Foreword. Handbook of Molecular Gastronomy, 2021, 9780429168703. ⟨hal-03231908⟩

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