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Book Sections Year : 2021

Foreword

(1) , (2) , (3) , (4)
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Dates and versions

hal-03231908 , version 1 (21-05-2021)

Identifiers

  • HAL Id : hal-03231908 , version 1

Cite

Hervé This, Vo Kientza, Alan L. Kelly, Roisin Burke R., Christophe Lavelle. Foreword. Handbook of Molecular Gastronomy, 2021, 9780429168703. ⟨hal-03231908⟩
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