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Foreword

Hervé This, Vo Kientza 1 Alan L. Kelly Roisin Burke R. Christophe Lavelle
1 SayFood - Paris-Saclay Food and Bioproduct Engineering
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https://hal.inrae.fr/hal-03231908
Contributor : Hervé This, Vo Kientza <>
Submitted on : Friday, May 21, 2021 - 11:22:11 AM
Last modification on : Tuesday, June 15, 2021 - 2:57:32 PM

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  • HAL Id : hal-03231908, version 1

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INRAE | AGROPARISTECH | GS-BIOSPHERA | GS-ENGINEERING

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Hervé This, Vo Kientza, Alan L. Kelly, Roisin Burke R., Christophe Lavelle. Foreword. Handbook of Molecular Gastronomy, 2021. ⟨hal-03231908⟩

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