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Year : 2021
Hervé This, vo Kientza : Connect in order to contact the contributor
https://hal.inrae.fr/hal-03231908
Submitted on : Friday, May 21, 2021-11:22:11 AM
Last modification on : Friday, August 5, 2022-2:41:13 PM
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- HAL Id : hal-03231908 , version 1
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Hervé This, Vo Kientza, Alan L. Kelly, Roisin Burke R., Christophe Lavelle. Foreword. Handbook of Molecular Gastronomy, 2021, 9780429168703. ⟨hal-03231908⟩
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