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Using liqui nitrogen to prepare ice creams in the restaurant

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https://hal.inrae.fr/hal-03232024
Contributor : Hervé This, Vo Kientza <>
Submitted on : Friday, May 21, 2021 - 11:55:54 AM
Last modification on : Sunday, May 23, 2021 - 3:27:37 AM

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  • HAL Id : hal-03232024, version 1

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Hervé This, Vo Kientza, Christophe Lavelle. Using liqui nitrogen to prepare ice creams in the restaurant. Handbook of Molecular Gastronomy, 2021. ⟨hal-03232024⟩

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