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Favoriser la réduction du gaspillage alimentaire en comprenant la temporalité des routines

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https://hal.inrae.fr/hal-03240604
Contributor : Jean-Walter Schleich <>
Submitted on : Friday, May 28, 2021 - 10:52:58 AM
Last modification on : Wednesday, June 9, 2021 - 6:02:37 PM

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  • HAL Id : hal-03240604, version 1

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Margot Dyen, Lucie Sirieix, Sandrine Costa. Favoriser la réduction du gaspillage alimentaire en comprenant la temporalité des routines. 37ème congrès annuel de l'Association Française du Marketing (AFM), May 2021, Angers (Online conference), France. ⟨hal-03240604⟩

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