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Poster communications

Rapeseed and soy lecithin as food additives vectors of ALA: impacts on high-fat diet-induced adiposity, inflammation and gut microbiota in mice

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Poster communications
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https://hal.inrae.fr/hal-03252047
Contributor : Marie-Caroline Michalski <>
Submitted on : Monday, June 7, 2021 - 3:00:45 PM
Last modification on : Tuesday, June 15, 2021 - 2:57:35 PM

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  • HAL Id : hal-03252047, version 1

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Chloé Robert, Armelle Penhoat, Nicolas Guillot, Emmanuelle Fouilloux-Meugnier, S. Chanon, et al.. Rapeseed and soy lecithin as food additives vectors of ALA: impacts on high-fat diet-induced adiposity, inflammation and gut microbiota in mice. NUTRITION2021, Jun 2021, online, United States. ⟨hal-03252047⟩

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