Rapeseed and soy lecithin as food additives vectors of ALA: impacts on high-fat diet-induced adiposity, inflammation and gut microbiota in mice - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement
Poster De Conférence Année : 2021

Rapeseed and soy lecithin as food additives vectors of ALA: impacts on high-fat diet-induced adiposity, inflammation and gut microbiota in mice

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hal-03252047 , version 1 (07-06-2021)

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  • HAL Id : hal-03252047 , version 1

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Chloé Robert, Armelle Penhoat, Nicolas Guillot, Emmanuelle Fouilloux-Meugnier, S. Chanon, et al.. Rapeseed and soy lecithin as food additives vectors of ALA: impacts on high-fat diet-induced adiposity, inflammation and gut microbiota in mice. NUTRITION2021, Jun 2021, online, United States. ⟨hal-03252047⟩
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