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Poster communications

Characterization of key aroma compounds in vegetable proteins foods

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Poster communications
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https://hal.inrae.fr/hal-03264431
Contributor : Sabine Julien <>
Submitted on : Friday, June 18, 2021 - 11:09:26 AM
Last modification on : Wednesday, June 23, 2021 - 9:40:32 AM

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  • HAL Id : hal-03264431, version 1

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Karine Gourrat, Marine Voisine, Andreas Redl, Olivier Berdeaux. Characterization of key aroma compounds in vegetable proteins foods. 16. Weurman Flavour Research Symposium, May 2021, Dijon, France. 2021. ⟨hal-03264431⟩

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