Real ileal digestibility of sunflower protein and amino acids in biscuits ingested together with compote or chocolate in humans - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
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Real ileal digestibility of sunflower protein and amino acids in biscuits ingested together with compote or chocolate in humans

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Food and Nutrition

Juliane Calvez  : Connect in order to contact the contributor

https://hal.inrae.fr/hal-03296308

Submitted on : Thursday, July 22, 2021-4:52:31 PM

Last modification on : Tuesday, April 25, 2023-4:47:36 PM

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hal-03296308 , version 1 (22-07-2021)

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  • HAL Id : hal-03296308 , version 1

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Romain Tessier, Juliane Calvez, Nadezda Khodorova, Alain A. Quinsac, Romain Kapel, et al.. Real ileal digestibility of sunflower protein and amino acids in biscuits ingested together with compote or chocolate in humans. Virtual International Conference on Food Digestion (#VICFD2021), May 2021, Virtual International Conference on Food Digestion (VICFD 2021), France. pp.16. ⟨hal-03296308⟩

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AGROPARISTECH CNRS UNIV-LORRAINE LRGP-UL UNIV-PARIS-SACLAY PNCA INRAE GS-BIOSPHERA LRGP-BIOPROCEDESBIOMOLECULES EMPP-UL
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