Édulcorants et réduction du sucre. Synthèse du workshop de la SFN en partenariat avec l’International Sweeteners Association (ISA) donné en trois webséries du 02/02 au 23/02/2021
Abstract
This short communication aims to present a summary of the 9 lectures given digitally between February 2 and 23, 2021 during the SFN workshop in partnership with the International Sweeteners Association on "Sweeteners and sugar reduction". (C) 2021 The Authors. Published by Elsevier Masson SAS.
Domains
Food and Nutrition| Origin | Files produced by the author(s) |
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