Skip to Main content Skip to Navigation
Book sections

Extrusion cooking modeling, control, and optimization

Complete list of metadata

https://hal.inrae.fr/hal-03329257
Contributor : Magdalena Kristiawan <>
Submitted on : Monday, August 30, 2021 - 5:29:16 PM
Last modification on : Thursday, September 9, 2021 - 4:12:01 PM

Identifiers

Collections

Citation

Magdalena Kristiawan, Sofiane Guessasma, Guy Della Valle. Extrusion cooking modeling, control, and optimization. Woodhead Publishing and AACC. Extrusion Cooking, Elsevier, pp.295-330, 2020, Cereal Grains Processing, 978-0-12-815360-4. ⟨10.1016/B978-0-12-815360-4.00010-9⟩. ⟨hal-03329257⟩

Share

Metrics

Record views

15