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Poster communications

Morphology and mechanical behavior of pea based starch-protein composites obtained by extrusion

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Poster communications
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https://hal.inrae.fr/hal-03330648
Contributor : Magdalena Kristiawan <>
Submitted on : Wednesday, September 1, 2021 - 10:30:15 AM
Last modification on : Thursday, September 9, 2021 - 4:12:01 PM

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  • HAL Id : hal-03330648, version 1

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Imen Jebalia, Bruno Novales, Guy Della Valle, Sofiane Guessasma, Denis Lourdin, et al.. Morphology and mechanical behavior of pea based starch-protein composites obtained by extrusion. 32nd European Federation of Food Science and Technology (EFFoST) International Conference, Nov 2018, Nantes, France. ⟨hal-03330648⟩

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