Infrared-guided formulation: an innovative concept applied to apple puree - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 2021
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hal-03338532 , version 1 (08-09-2021)

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  • HAL Id : hal-03338532 , version 1

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Weijie Lan, Benoît Jaillais, Catherine M.G.C. Renard, Alexandre Leca, Sylvie Bureau. Infrared-guided formulation: an innovative concept applied to apple puree. 21st HélioSPIR Meeting of Near Infrared Spectroscopy, Jun 2021, Nantes, France. ⟨hal-03338532⟩
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