Skip to Main content Skip to Navigation
Conference papers

Infrared-guided formulation: an innovative concept applied to apple puree

Complete list of metadata

https://hal.inrae.fr/hal-03338532
Contributor : Alexandre Leca <>
Submitted on : Wednesday, September 8, 2021 - 5:10:58 PM
Last modification on : Thursday, September 9, 2021 - 3:36:24 AM

Identifiers

  • HAL Id : hal-03338532, version 1

Collections

Citation

Weijie Lan, Benoît Jaillais, Catherine Renard, Alexandre Leca, Sylvie Bureau. Infrared-guided formulation: an innovative concept applied to apple puree. 21st HélioSPIR Meeting of Near Infrared Spectroscopy, Jun 2021, Nantes, France. ⟨hal-03338532⟩

Share

Metrics

Record views

9