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Linking the rheological properties of apple purees with the content of soluble pectins

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https://hal.inrae.fr/hal-03341487
Contributor : Alexandre Leca Connect in order to contact the contributor
Submitted on : Friday, September 10, 2021 - 6:18:47 PM
Last modification on : Tuesday, September 21, 2021 - 11:48:48 AM

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  • HAL Id : hal-03341487, version 1

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Alexandre Leca, Alexandra Buergy, Agnès Rolland-Sabaté. Linking the rheological properties of apple purees with the content of soluble pectins. 54ème Congrès du Groupe Français de Rhéologie, Oct 2019, Montpellier, France. ⟨hal-03341487⟩

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