Milk Proteins: Analytical Methods
Résumé
The review presents the different methods for detecting and quantifying proteins in milk and dairy products. This includes, the determination of total protein from nitrogen analysis, dye-binding methods, infrared spectroscopy. Furthermore, a description of the methods for the detection and/or quantification of individual proteins (caseins, whey proteins) is also provided. This includes gel and capillary electrophoresis, liquid chromatography, mass spectrometry and immunoassays.
