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Olfactory capabilities towards food and non-food odours in men and women of various weight statuses

Abstract : Olfaction is a sense that is closely linked to food intake and food choices in humans, but its relationship with obesity remains equivocal in the scientific literature: overall olfactory capacities seem poorer in obesity compared to normal weight, but some authors observed that individuals with obesity might have a heightened sensitivity to food odours. Our objective was to evaluate olfactory capabilities for food and non-food odours.
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https://hal.inrae.fr/hal-03426385
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Submitted on : Friday, November 12, 2021 - 11:09:47 AM
Last modification on : Friday, April 1, 2022 - 3:47:59 AM

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Marine Mas, Claire Chabanet, Charlotte Sinding, Thierry Thomas-Danguin, Marie-Claude Brindisi, et al.. Olfactory capabilities towards food and non-food odours in men and women of various weight statuses. Chemosensory Perception, Springer Verlag, 2021, https://doi.org/10.1007/s12078-021-09294-3. ⟨10.1007/s12078-021-09294-3⟩. ⟨hal-03426385⟩

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