Olfactory capabilities towards food and non-food odours in men and women of various weight statuses

Olfaction is a sense that is closely linked to food intake and food choices in humans, but its relationship with obesity remains equivocal in the scientific literature: overall olfactory capacities seem poorer in obesity compared to normal weight, but some authors observed that individuals with obesity might have a heightened sensitivity to food odours. Our objective was to evaluate olfactory capabilities for food and non-food odours.

Mots clés

food food odours obesity olfaction overweight

Domaines

Alimentation et Nutrition Endocrinologie et métabolisme Biochimie, Biologie Moléculaire

Fichier principal

Mas et al. - 2021 - Olfactory Capabilities Towards Food and Non-food O.pdf (845.92 Ko)

Origine : Fichiers produits par l'(les) auteur(s)

Stephanie CHAMBARON : Connectez-vous pour contacter le contributeur

https://hal.inrae.fr/hal-03426385

Soumis le : vendredi 8 septembre 2023-15:24:20

Dernière modification le : lundi 11 septembre 2023-08:53:09

Archivage à long terme le : samedi 9 décembre 2023-19:07:06

Dates et versions

hal-03426385 , version 1 (08-09-2023)

Identifiants

HAL Id : hal-03426385 , version 1
DOI : 10.1007/s12078-021-09294-3
WOS : 000708790500001

Citer

Marine Mas, Claire Chabanet, Charlotte Sinding, Thierry Thomas-Danguin, Marie-Claude Brindisi, et al.. Olfactory capabilities towards food and non-food odours in men and women of various weight statuses. Chemosensory Perception, 2021, https://doi.org/10.1007/s12078-021-09294-3. ⟨10.1007/s12078-021-09294-3⟩. ⟨hal-03426385⟩

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