New virulent bacteriophages isolated from the surface of Epoisses cheese infect ripening bacteria - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Poster Year : 2021

New virulent bacteriophages isolated from the surface of Epoisses cheese infect ripening bacteria

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hal-03441698 , version 1 (22-11-2021)

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  • HAL Id : hal-03441698 , version 1

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Thomas Paillet, Julien Lossouarn, Inès Pedros, Cédric Midoux, Olivier Rué, et al.. New virulent bacteriophages isolated from the surface of Epoisses cheese infect ripening bacteria. Sixth symposium of the French PHAGE Network, Oct 2021, Roscoff, France. ⟨hal-03441698⟩
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