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Journal Articles Food Microbiology Year : 2021

Quantification of Campylobacter jejuni gene expression after successive stresses mimicking poultry slaughtering steps

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Life Sciences [q-bio]
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Submitted on : Monday, April 24, 2023-9:44:46 AM

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hal-03566755 , version 1 (24-04-2023)

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Benjamin Duqué, Sandrine Rezé, Albert Rossero, Jeanne-Marie Membré, Sandrine Guillou, et al.. Quantification of Campylobacter jejuni gene expression after successive stresses mimicking poultry slaughtering steps. Food Microbiology, 2021, 98, pp.1-13. ⟨10.1016/j.fm.2021.103795⟩. ⟨hal-03566755⟩

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UNAM INRAE MICA-UNITES ONIRIS SECALIM FRANCE-GENOMIQUE BIOMICS_IP
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